Cooking Classes at Maison Drouot
Learn Italian, Provençal, and Mediterranean Cuisine
Our classes take place in a warm and inviting setting in Maussane or directly in your own home and can be tailored to your desires and preferences. Each workshop begins with a morning market visit alongside our chefs, allowing you to handpick the finest seasonal ingredients before stepping into the kitchen.
At the end of the class, enjoy a convivial tasting moment or take home the delicious dishes you’ve prepared to extend the experience in your own space.
Maison Drouot
The provençal tomato experience
A refined culinary experience in the heart of Provence
Invite your clients to discover the true art of Provençal living through an immersive experience dedicated to one of the region’s most iconic ingredients: the tomato.
The day begins with a visit to a local farm, where guests explore a variety of heirloom and seasonal tomatoes. A relaxed tasting of freshly picked tomatoes, served with bread and olive oil from Les Baux-de-Provence, highlights the richness of the local terroir.
Back in a charming Provençal home, guests take part in a hands-on cooking class, creating a full tomato-inspired lunch along with a refreshing signature tomato cocktail.
The experience concludes on a sunny terrace, where guests enjoy their meal paired with rosé and wines from Les Baux-de-Provence, in a warm and elegant atmosphere.
A sensory, authentic, and memorable escape, perfect for travelers seeking unique local experiences.
From June to September
For 2 to 10 people
Contact us at +33 6 61 07 38 54 or by email at maisondrouot@hotmail.fr
Maison Drouot
Provençal Cooking Classes
Discover the flavors of the South with our Provençal and Mediterranean cooking classes. Inspired by local traditions and the richness of the terroir, these workshops immerse you in the authenticity of a sun-kissed, colorful, and flavorful cuisine.
- **A complete experience**: Start the day with a market visit, selecting the finest seasonal ingredients together.
- **A tailored workshop**: Back at Maison Drouot or in your own kitchen, let our chefs guide you through the preparation of iconic recipes such as tian de légumes, Provençal daube, bouillabaisse, and seafood risotto.
- **A convivial tasting**: Each class ends with a shared meal, accompanied by carefully selected wines and beverages, in a warm and friendly atmosphere.
Our workshops are flexible and adapt to your preferences. Whether you're a passionate cook or simply a lover of fine ingredients, these experiences will allow you to cook, taste, and celebrate the rich culinary heritage of the Mediterranean.