Step into the refined world of Italian cuisine with our pasta-making classes, held at Maison Drouot or in the comfort of your own home. In a warm and elegant atmosphere, learn to master the secrets of fresh pasta, from selecting the finest ingredients to crafting authentic recipes.

Claire will guide you through traditional techniques to create handmade pasta, from the simplest to the most intricate: delicate ravioli, homemade tagliatelle, or melt-in-your-mouth gnocchi. Each class is an invitation to discover the precise gestures and generous flavors that define the richness of Italian cuisine.

Enjoy a truly enriching culinary experience, where a passion for gastronomy blends with the art of hospitality, creating an unforgettable moment of sharing.

Discover the flavors of the South with our Provençal and Mediterranean cooking classes. Inspired by local traditions and the richness of the terroir, these workshops immerse you in the authenticity of a sun-kissed, colorful, and flavorful cuisine.

- **A complete experience**: Start the day with a market visit, selecting the finest seasonal ingredients together.
- **A tailored workshop**: Back at Maison Drouot or in your own kitchen, let our chefs guide you through the preparation of iconic recipes such as tian de légumes, Provençal daube, bouillabaisse, and seafood risotto.
- **A convivial tasting**: Each class ends with a shared meal, accompanied by carefully selected wines and beverages, in a warm and friendly atmosphere.

Our workshops are flexible and adapt to your preferences. Whether you're a passionate cook or simply a lover of fine ingredients, these experiences will allow you to cook, taste, and celebrate the rich culinary heritage of the Mediterranean.