Maison Drouot loves authentic, vibrant wines that break away from the beaten path and has built strong friendships with incredible winemakers!

We offer a selection of local, French, and international wines that continues to grow over time, thanks to our encounters with winemakers who work with integrity, respecting both our planet and our well-being.

Our selection is dynamic, evolving with the seasons to perfectly complement our cuisine. We are delighted to share our wine cellar during private chef experiences, restaurant privatizations, and other events.

Here are some of the wineries we love to showcase at Maison Drouot:
Domaine Milan
Trevallon
La Ferme Viticole
Gramenon
Clos des Grillons
Dard & Ribo
Domaine des Tours, Rayas
Arretxea
Labet
Clos de l'Écu
Guiberteau
Mikulski
Vaccelli
Cascina Corte
Mascarello
Matias e Torres
And many more…

We also organize winemaker meals, offering you the opportunity to enjoy wonderful moments of exchange over a delicious dinner or lunch.

Upcoming dates: Friday, December 6 and Saturday, December 7 (Dinner) – Food and wine pairing with Athénaïs Béru (Chablis) and Antoine Marée (Nuestrum). Saturday, December 14 (Dinner) and Sunday, December 15 (Lunch) – With Yannick Champ from Domaine Prieuré Roch.

Reserve by phone at +33 6 61 07 38 54 or by email at maisondrouot@hotmail.fr.