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Enter the refined world of Italian cuisine with our workshops dedicated to the art of pasta, organized at Maison Drouot or directly at your home. In a friendly and elegant atmosphere, learn to master the secrets of fresh pasta, from the selection of ingredients to the creation of authentic recipes. Claire will guide you through the traditional techniques to create handmade pasta, from the simplest to the most elaborate: delicate ravioli, homemade tagliatelle or even melting gnocchi. Each class is an invitation to discover the precise gestures and generous flavors that make Italian cuisine so rich.
Pasta Class Schedule - 11am to 2:30pm
Sunday March 9th
Ravioli di Zucca, Santini recipe with sage butter
Lombard fettuccine with gorgonzola
Saturday 5 April | Region: Emilia-Romagna
Tagliatelle with ragù
Broth tortellini
Saturday 17 May | Region: Abruzzo
Spaghetti alla chitarra, tomato sauce
Abruzzo ravioli
Ricotta, lemon, sage butter
Wednesday June 11 - Region: Liguria
Trofie with pesto
Pansotti, herb ravioli, salsa di noci sauce
Gift card valid for 6 months from the date of purchase.
